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SOUP & SHORBA
tomato-coriander soup, spiced with cumin, ginger, and turmeric for a comforting, flavorful experience.
Tamatar Dhania Shorba
Dal Ka Shorba
soup made with yellow lentils tempered with aromatic Indian spices, and often garnished with fresh coriander
made from miso paste, kombu (seaweed), and tofu, often flavored with soy sauce and garnished with green onions
Miso Soup
rich and velvety soup made with ripe tomatoes, cream, and a blend of spices
Cream Of Tomato
made with sautéed mushrooms, cream, and a mix of herbs,
Cream Of Mushroom
made with fresh broccoli, cream, and seasonings, with a subtle, earthy taste from the broccoli.
Cream Of Brocolli
made with ingredients like tofu, mushrooms, bamboo shoots, and a zesty broth with vinegar and chili.
Hot & Sour Soup
soft noodles in a flavorful broth, accompanied by vegetables, protein and a blend of spices or herbs.
Noodle Soup
made with sweet corn, vegetables, and a savory broth, often thickened with cornstarch
Sweet Corn Soup
made with finely chopped vegetables, crispy fried noodles, soy sauce, vinegar, and seasonings
Manchow Soup
SALAD
A vibrant dish that pairs the earthy sweetness of beetroot with the creamy, tangy flavor of feta cheese, often served in salads or as a side dish.
Beetroot & Feta
Colorful, bite-sized servings of fresh, crisp vegetables served in individual glasses with a dip, perfect for snacking or appetizers.
Hummus & Pita
A refreshing and crunchy salad made with grated carrots and toasted walnuts, tossed with a dressing of olive oil, lemon, and spices.
Carrot & Walnut Salad
A fresh, vibrant mix of tomatoes, cucumbers, olives, red onions, and feta cheese, dressed with olive oil and oregano.
Greek Salad
A colorful and refreshing dish made with sweet corn, tender beans, and often combined with vegetables like bell peppers and onions.
Corn & Bean
Protein Salad
A nutrient-packed dish featuring a variety of protein-rich ingredients like beans, quinoa, chickpeas, or lean meats, mixed with fresh vegetables.
A light, fluffy grain made from steamed semolina, often served as a versatile side dish or base for meals.
Cous Cous
Thai Papaya
or Som Tam, is a vibrant, spicy salad made with shredded green papaya, chilies, lime, peanuts, and fish sauce.
A vibrant salad made with grilled or baked tikka-marinated vegetables or chicken, served on a bed of fresh greens, and often topped with a tangy dressing.
Tikka Salad
A flavorful salad featuring fresh vegetables, greens, and often grilled chicken or tofu, drizzled with a sweet and savory teriyaki sauce.
Terriyaki Salad
Grilled Chicken Caeser
A classic salad made with tender grilled chicken slices, crisp romaine lettuce, crunchy croutons, and creamy Caesar dressing.
Som Tam Salad
A Thai green papaya salad made with shredded unripe papaya, tomatoes, carrots, peanuts, and chili, tossed in a tangy dressing of lime, fish sauce, and palm sugar.
CONTINENTAL
Lemon Grass Chicken Satay
grilled chicken skewers marinated in lemongrass, with a creamy, peanut dipping sauce.
Chicken Finger (Regular | Peri-peri | Zaatar | Honey Glazed )
tender strips of chicken breaded and fried, perfect for dipping.
BBQ Chicken Wings
crispy, flavorful wings coated in a smoky, tangy barbecue sauce.
drumettes with the meat pushed to one end
Chicken Lollipop
crispy, toasted bread topped with creamy avocado, sprinkled with seasonings.
Ricotta Crostini
crispy toasted bread topped with fresh tomatoes and a fragrant pesto sauce.
Bruschetta
crispy breaded tofu pan-fried to perfection, drizzled with savory soy sauce.
Breaded Panfried Tofu
oven-baked mushrooms in a creamy sauce
Oven Baked creamy Mushroom
Chicken Tikka
marinated chicken, grilled with aromatic spices and a smoky flavor.
Meat Balls
juicy, tender meatballs smothered in a rich and smoky BBQ sauce.
paired with crispy rice create a savory, crunchy dish with a rich, nutty flavor.
Sauteed Chestnuts
grilled Halloumi cheese and sweet cherry tomatoes skewered together.
Caprese Sticks
Salami & Cheese Pinwheel
layers of salami, cheese, and fresh veggies, rolled into a pinwheel.
Fish Cake
seasoned fish mixed with herbs and breadcrumbs, shaped into a patty and fried.
Fish Finger
golden-breaded fish fingers served with creamy tartar sauce.
Tostones Rellenos
(Shrimp Avo Cups)
tortilla filled with melted cheese, often with additional fillings like chicken or vegetables, then grilled or toasted
Quesadilla Roll
deep-fried bites made with seasoned mushrooms coated in a flavorful batter
Mushroom Fritters
golden-fried bites made with a creamy mixture of sweet corn and melted cheese, seasoned with herbs and spices
Corn & Cheese Balls
mixture of mashed vegetables, meat, or lentils, seasoned with spices, and coated in breadcrumbs
Cutlet
deliciously bite-sized burgers (chicken or veg) with lettuce and tomato.
Mini Sliders
with seasoned meat or vegetables, then deep-fried, often served with salsa or guacamole
Taquitos
jalapeno peppers stuffed with cheese, breaded, and deep-fried until crispy
Jalapeno Pops
rolled tortillas filled with a savory mixture of mashed potatoes and melted cheese
Potato Cheese Flautas
crispy taco shells shaped like boats, filled with seasoned meat, vegetables, cheese, and toppings
Taco Boats
servings of fresh, colorful raw vegetables, typically served in small cups with hummus
Crudite Shooters
stacked with layers of turkey, ham, and fresh veggies, all between toasted, buttery bread.
Cold cut clubs
ARABIC
crispy, golden pastry filled with seasoned minced mutton.
Sambouseh
mixture of spinach, onions, pine nuts, and spices, all wrapped in soft, triangular dough.
Spinach Fatayer
seasoned chickpea fritters, along with fresh vegetables, herbs, and tahini or hummus sauce.
Filafil Pockets
mixture of ground meat, bulgur, and spices, often filled with minced meat, onions, and pine nuts
Kibbeh Balls
Manakish Zaatar & Cheese
flatbread topped with a savory blend of zaatar spices and melted cheese
CHINESE
crispy cubes of paneer are stir-fried in a spicy, tangy sauce with bell peppers, onions, and seasonings
Chilli Paneer Dry
marinating vegetable mixture, shaping it into lollipop-like skewers, and frying them until crispy
Veg Lollipop
vegetables, meat, or seafood, wrapped in a thin pastry and deep-fried
Spring Roll
made of deep-fried vegetable or chicken balls, tossed in a tangy, spicy sauce.
Crispy Gobi Manchurian
assorted vegetables, coated in a seasoned batter and deep-fried to a golden
Crispy Vegetables
crispy noodles, tossed in a tangy, spicy sauce with vegetables
Chinese Bhel
made with cauliflower florets marinated in a spicy, tangy batter
Gobi 65
cubes of paneer (Indian cottage cheese), marinated in a spicy mixture
Paneer 65
paneer is shredded or sliced into thin threads and then deep-fried or sautéed with spices
Threaded Paneer
crispy fried potato strips are tossed in a sweet and spicy sauce made with honey, chili sauce, and a blend of spices
Honey Chilli Potato
crispy fried lotus stem slices are tossed in a sweet and spicy honey chili sauce or a flavorful black pepper sauce
Crispy Lotus Stem
filling wonton wrappers with a savory mixture of vegetables or meat, then deep-frying them to golden, crispy perfection
Crispy Fried Wonton
mashed potatoes or vegetables, in breadcrumbs and shallow frying them into round, coin-shaped patties
Gold Coin
tofu cubes are stir-fried in a spicy and aromatic chili garlic sauce, creating a perfect balance of heat, tang, and savory flavor
Chilli Garlic Tofu
Chilli Garlic Mushroom
mushrooms are stir-fried in a flavorful chili garlic sauce, creating a perfect combination of heat, tang, and umami
baby corn is stir-fried in a tangy, spicy sauce made with chili, garlic, soy sauce, and other seasoning
Chilli Baby Corn
tender pieces of chicken are cooked in a spicy, tangy sauce made with chili, garlic, soy sauce, and other seasoning
Diced Chicken in Devils Sauce
made with diced chicken, peanuts, and vegetables, stir-fried in a savory and slightly spicy sauce with soy sauce, vinegar, and chili,
Kung Pao Chicken
chicken pieces are coated in a creamy, tangy sauce made with mayonnaise, chili, and other seasonings
Chicken Dynamite
chicken pieces in a tangy and sweet sauce made with vinegar, sugar, and ketchup, combined with bell peppers, pineapple, and onions
Sweet-n-sour Chicken
prawns are sautéed in a rich, aromatic sauce made with butter, garlic, and herbs, offering a savory, buttery flavor
Butter Garlic Prawns
a savory, broth-based dish featuring a variety of mushrooms and vegetables, often simmered with herbs and spices
Mushroom Hotpot
INDIAN
SNACKS
CHAAT
Dal Kachori
crispy pastry filled with spiced lentils
Cocktail Samosas
filled with spiced potatoes, peas, or meat
Mix Pakoda
variety of vegetables and sometimes chickpea flour, seasoned with spices, and deep-fried
Kanda Bhajji
made with thinly sliced onions, seasoned with spices, dipped in chickpea flour,
crispy puris are filled with flavorful spiced water and served in shot glasses.
Pani Puri Shots
crispy wheat crackers, topped with potatoes, yogurt, chutneys, and a blend of spices.
Papdi Chaat
crispy fried spinach leaves, topped with yogurt, chutneys, and spices
Palak Patta Chaat
Tangy Samosa Chaat
crumbled samosas are topped with yogurt, chutneys, onions, and spices
Batata Vada
spiced mashed potato filling, coated in a chickpea flour batter
featuring a spicy potato fritter served in a soft bun, offering a flavorful and crispy bite.
Goli Vada Pav
combines crispy samosas with spicy chickpea curry (chole), topped with yogurt, chutneys, and a mix of spices.
Samosa Chole Chaat
crispy potato tikkis (croquettes) topped with spicy chickpeas, yogurt, tamarind chutney, and spices
Mumbai ki Chole Tikki Chaat
Soorti Bites
bite-sized snacks made from a mixture of spiced flour and rice
masala filling on dough, rolling and slicing it into bite-sized pinwheels before baking or frying
Masala Pinwheels
Ragda (Aloo) Pattice
potato patties (pattice) topped with spicy white peas curry (ragda), yogurt, chutneys, and a mix of tangy and savory spices.
shakarkandi topped with ragda, tangy chutneys, without onion or garlic for a Jain-friendly option.
Ragda Shakarkandi - Jain
Cheese Bhaji on the go
a quick, portable snack featuring a cheesy, spiced filling encased in a crispy dough
paratha wrapped around a filling of spiced meat, vegetables, or paneer, topped with chutneys and fresh salad
Kathi Roll
made from a flaky, deep-fried pastry filled with a spicy, savory mixture of caramelized onions, spices, and herbs
Pyaaz Kachori
flaky pastry filled with a spiced mixture of matar, cumin, and other aromatic spicesh chutneys and fresh salad
Matar Kachori
Ulta Vada Pav
the vada (spicy potato fritter) is placed on top of the pav (bread roll) rather than inside
crispy puris topped with spiced mashed potatoes, tangy chutneys, yogurt, and garnished with crunchy sev and spices.
Sev Batata Puri
consisting of crispy puris filled with spiced mashed potatoes, topped with chilled yogurt, tangy chutneys, and spices
Dahi Batata Puri
cone-shaped wafers are filled with a mix of puffed rice, vegetables, tamarind chutney, and spices
Bhel Puri Cones
soft lentil dumplings (bhallas) soaked in yogurt, served with crispy papdi, tangy chutneys, and spices
Dahi Bhalla Papdi Chaat
large, crispy puri filled with spiced potatoes, chutneys, yogurt, and chickpeas.
Raj Kachori
Khaman Dhokla
a soft, fluffy, and savory steamed snack made from gram flour
boiled corn kernels tossed in a spicy, tangy mixture of chutneys, chaat masala, onions, tomatoes, and fresh herbs
Corn Masala Chaat
Tiranga Dhokla
layers of different colored batters representing the Indian flag
Kotambir Vadi
a savory, crispy snack made from a spiced coriander (cilantro) mixture, steamed and then fried
Sabudana Vada
a crunchy, golden fritter made from soaked tapioca pearls, potatoes, peanuts, and spices
deep-fried basket-shaped shell is filled with a variety of ingredients like potatoes, chickpeas, yogurt, chutneys, and spices
Basket Chaat
deep-fried kachoris filled with spiced potatoes, topped with creamy yogurt (dahi), tamarind chutney, and a blend of spices
Dahi Kachori Chaat
TIKKI
SOUTH INDIAN
Aloo Corn Cheese Tikki
mixture of mashed potatoes, sweet corn, and melted cheese, seasoned with spices
Aloo Chana Dal Tikki
made from mashed potatoes and spiced chana dal (split chickpeas)
Beetroot Cheese Tikki
crispy patty made with grated beetroot and melted cheese, blended with spices
Palak Corn Tikki
patty made with a mixture of spinach (palak), sweet corn, and spices
Cutlet
mashed vegetables, meat, or lentils, seasoned with spices
Dahi ke Sholay
spiced yogurt-filled rolls, coated in breadcrumbs, and deep-fried
Dahi Papad ke Sholay
filling crispy papad with spiced yogurt, rolling them up, and deep-frying
Tandoori Button idli
traditional soft idlis (steamed rice cakes) are marinated with spices and cooked in a tandoor
soft idlis are tossed in a spicy, tangy Schezwan sauce, combining the traditional South Indian dish with bold Chinese flavors
Schezwan Idli
Chilli Idli
steamed idlis are sautéed in a spicy, tangy chili sauce with vegetables and seasonings
Dal Vada
made from ground lentils (dal), spices, and herbs, deep-fried to golden perfection
Mysore Bonda
consisting of fluffy, deep-fried dough balls made with a spiced batter of flour, yogurt, and green chilies
Medu Vada
made from a spiced urad dal (black gram) batter, shaped into doughnuts and deep-fried until crispy
mixing mashed potatoes (aloo) with sweet corn kernels (makai), seasoned with spices, and then shaping the mixture into patties
Aloo Malai Tikki
a crispy, golden-fried potato and green pea patty
Matar Pattice
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